Chemistry of plants
Plants aren’t quite as simple as we’ve grown to think! Explore what else fruits and vegetables can do (aside from providing sustenance!) and how to derive a natural pH indicator with the “Chemistry of Plants” set by MEL Science! Find vitamin C in various fruits, create your own pH-sensitive solution out of red cabbage, and learn how to detect starch in food!
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- learn if lemons and potatoes contain starch
- find vitamin C in fruits and vegetables
- see how anthocyanins change colors depending on pH
You will learn:
- what substances fruits and vegetables contain
- how to determine the pH of a solution
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